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Results for “The Bee Effect”
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The Bee Effect: Collaborating for sustainability
Climate change poses a threat to honeybees and their future largely depends on the sustainable work being done today.
By Anton Pretorius · 4 min read
Biosand reactors as a feasible solution for the treatment of winery wastewater (Part 1)
A number of laboratory-based and pilot studies have been conducted to determine the effectiveness of biosand reactors for the remediation of winery wastewater.
By Gareth Holtman, Rainer Haldenwang & Pamela Welz · 8 min read
Management of vine water stress through foliar treatment with microbial derivatives*
An innovative microbial derivative has been developed to protect vines from the negative effects of water stress.
By Lucia Giordano, Tommaso Frioni & Fabrizio Battista · 11 min read
Netafim South Africa appoints Adriaan de Lange as new MD
Adriaan de Lange has been appointed as managing director of Netafim South Africa, effective 24 November 2021. Adriaan takes over the reins from Etienne Erasmus
By SA Wine Industry · 4 min read
Winery wastewater irrigation (Part 2): Soil chemical responses on poorly drained soils
The objective of this study was to investigate the effect of winery wastewater (WWW) irrigation on soil chemical properties and potential environmental impacts at a new paddock at a winery near Stellenbosch where no WWW had previously been applied.
By Reckson Mulidzi & Carolyn Howell · 17 min read
Winery wastewater irrigation (Part 3): Soil chemical responses on a well-drained soil
The objective of this study was to investigate the effect of winery wastewater (WWW) irrigation on the chemical soil properties and potential environmental impacts at an existing grazing paddock at a winery near Rawsonville where WWW has been applied for many years.
By Reckson Mulidzi & Carolyn Howell · 21 min read
Nedbank & Boland Cellar gives Boland Trees for Bees initiative new buzz
During the many challenges of 2020 a remarkable development, and one of the few feel-good stories of this year, came out of the Western Cape, when Boland Cellar
By SA Wine Industry · 4 min read
New ultrasonic device 'unclogs' borehole problems in SA
Harsonic, using low-energy, environmentally-friendly technology, is a new innovative solution to avoid biofilm as an alternative to harmful chemical cleaning. I
By SA Wine Industry · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
A diverse people's story
Kingsley Makhubela, the man at the helm of the Brand SA, hopes to create a positive brand image through the stories of South Africans. He spoke to Sandile Mkhwanazi.
By Sandile · 4 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read