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Results for “The Uncommon”
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A force for the (un)common good
The Uncommon was born from a simple question: Why do English wines follow the crowd? Instead of copying tradition, The Uncommon’s founders reimagined wine with sustainability at the core to offer a fresh, modern and convenient single-serve canned wine.
By Ingerése Schoeman · 5 min read
Vineyard response to the floods in the Olifants River region during 2023
It is not uncommon for regional producers to see vineyards against the Olifants River under water during the winter months. It is usually a welcome sight and means that the catchment areas of the Olifants and Doring River Schemes received good rain.
By Gert Engelbrecht · 7 min read
Find the hidden gems
Hidden gems: In a country with no shortage of superb wine varietals, it would be remiss of any restauranteur to only offer the big-name brands, but also some hidden gems.
By SA Wine Industry · 3 min read
Vineyard biodiversity - how to put it to work using cover crops
Cover crops can deliver a range of benefits in the vineyard.
By Geoff Gurr, Jian Liu & Jason Smith · 9 min read
The grapevine collection at ARC Infruitec-Nietvoorbij
The history of a public grapevine cultivar collection can be traced back to Prof. A.I. Perold, the well-known “father” of Pinotage, who wore many different hats during his career as one of the pioneers in modernising the South African grape industry.
By Phyllis Burger · 6 min read
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These articles detail esters, aldehydes, volatile f
By Russell Moss · 9 min read
