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Results for “Wine Industry Network of Expertise and Technology”
Showing 1–12 of 17 results
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Enartis brings artificial intelligence to wineries and inspires a new vision of "Smart Enology"
Italian multinational collaborates with WINEGRID and confirms itself as a pioneer that integrates cutting-edge technologies into its winemaking solutions.
By SA Wine Industry · 4 min read
Enartis Acquires WINEGRID: Wineries increasingly Efficient due to Artificial Intelligence
Enartis, an Italian multinational company and part of the Esseco Group, which operates in the alcoholic beverage sector and wine products and services market, has finalized the acquisition of the majority of shares of WATGRID (brand name in the market: WINEGRID), a Portuguese company that has…
By SA Wine Industry · 3 min read
Building an industry on the capabilities of its people
The wine and brandy industry is seeking to be an employer of choice for talented individuals by retaining and growing talent, attracting the best training servi
By Doronae · 2 min read
The Power of One
A “Leader of the Pack” is defined as someone that is spearheading a project, an organization or even a country.
By Bernard Mocke · 11 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
SU and Vinpro launch world-class platform for vineyard training & research
Stellenbosch University and Vinpro have just launched a world-class platform for vineyard training and research at the Welgevallen experimental farm in Stellenbosch.
By SA Wine Industry · 5 min read
Netafim Media Day highlights new innovations in irrigation
The world is facing a water scarcity crisis. Agriculture uses nearly 70% of global freshwater, making the industry extremely vulnerable to water stress. Netafim
By SA Wine Industry · 9 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
