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Results for “Winetech Cellar Assistants' Programme”
Showing 1–12 of 26 results
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Winetech Cellar Assistants' Programme: Workshops for senior cellar assistants
Feedback received from cellars confirmed the serious need for the development of practical knowledge of senior cellar assistants which adds value to their careers.
By Santi Basson · 2 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
Winetech information days for cellar assistants
Feedback received from cellars confirmed a serious need for the development of practical, as well as general knowledge of cellar assistants, which will add value to careers. During 2023, Winetech will host two information days in Stellenbosch and the Breedekloof.
By Santi Basson · 2 min read
Warwick Wines: A story of people and wine
In 1912, De Goede Sukses was sold to a Colonel William Alexander Gordon, who was the commander of the Warwickshire Regiment. He changed the name of the farm to Warwick as a tribute to his regiment.
By Santi Basson · 4 min read
Uncertain times are a constant - be flexible and adaptable
Adaptable leadership is no longer an asset, but a necessity. The inability to adapt is one of the main reasons projects fail.
By Santi Basson · 6 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
The positive contribution to transfer of knowledge
South African cellars are increasingly motivated and encouraged to develop the skills and knowledge of cellar assistants. Although this might appear not to be p
By Doronae · 6 min read
Morgenster shining brightly
Samuel Snyders, Henry Kotzé, Adrian de Vries and Naithan Adams.
By Santi Basson · 3 min read
Winetech study groups and workshops for senior cellar assistants address relevant aspects in 2020
Orange River Cellars' participants in the Winetech study groups in 2019: Back: Eugene Markgraff, Sebastian Filies, Salmon van Neel and Josef Rooi. Front: Joe Mo
By Santi Basson · 3 min read
Backsberg - a commitment to continuous transfer of knowledge
Front: Janika, Noeleen, Lydia, Nomine, Miena and Somila. Middle: Alicia, Shana and Lindiswa. Back: Riaan, Griffen, Henry, Brian, Jonathan (Johnny), Reagan, Mayo
By Santi Basson · 3 min read
Roodezandt Winery - involvement and interest a solid foundation for healthy relationships
Robertson was established during the 19th century, with the first plots allocated and laid out on the farm Over Roodezandt. Today, the name of the farm is refle
By Santi Basson · 4 min read
Fairview - a holistic approach to individual development
Fairview Estate, well-known estate in Suider Paarl, follows a holistic approach to ensure employees’ well-being, with a focus on the advancement of good, sustai
By Santi Basson · 3 min read
