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Results for “berry temperature”
Showing 1–12 of 78 results
78 results — page 1 of 7
Sunscreen for Sauvignon blanc
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
By Carien Coetzee · 6 min read
A guide to grapevine abnormalities in South Africa: Abiotic abnormalities – hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment (Part 6.3)
General and introductory Harmful occurrences such as hail, lightning, sulphur burn, bunch stem necrosis and growth arrestment phenomenon (hereafter GAP) – widel
By Anton Pretorius · 7 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
The Tuscan hillsides of Italy
The Tuscan hillside combination of vineyards, olives and cypress trees.
By Doronae · 6 min read
Dry another day
Water is intrinsic to economic growth and prosperity and crucial for wine grape producers to grow their vineyards, continue operations and prepare their product
By Lee-anne · 5 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Fusion of wine, fynbos, cattle, sheep and passion
PHOTO 1. On route to the PaardenKloof cellar.
By Doronae · 4 min read
