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Results for “bottle closures; wine contamination”
Showing 1–6 of 6 results
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The migration of flavour contaminants through bottle closures
Different bottle closures.
By Doronae · 5 min read
Actions in cork forests to prevent TCA
Since the 1970’s 2,4,6-Trichloroanisol (TCA) was a headache for the providers of cork closures for wine bottles.
By Charl Theron · 6 min read
Actions in cork factories to prevent TCA in closures
Although TCA in cork bark can be diminished considerably by certain actions in cork forests, it can be diminished further by actions in cork factories.
By Charl Theron · 5 min read
Guidelines for the management of barrel storage rooms
The management of barrel storage rooms is intended to create a stable and controlled environment for wine to age. This article provides a few of the most important guidelines to be followed.
By Pieter Badenhorst · 7 min read
