Search
Results for “carbon footprint”
Showing 1–12 of 74 results
74 results — page 1 of 7
Understanding CCC: South Africa's trusted carbon footprint calculator for the fruit and wine industry
Confronting Climate Change (CCC) is a carbon footprinting initiative that was developed to support the agricultural sector, specifically agri-businesses.
By Chantelle Smit · 7 min read
Confronting Climate Change: How does your choice of trellising system affect your carbon footprint?
A Boschendal case-study
By Anel Blignaut · 1 min read
Confronting Climate Change
Why do I need to calculate my carbon footprint?
By Johannes Richter · 3 min read
The Confronting Climate Change initiative
The CCC initiative is a carbon footprinting program specifically designed to assist fruit and wine organisations in addressing the challenges posed by climate change.
By Chantelle Smit · 3 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Wine packaging: Six inspiring recycling initiatives
At a time when the global environment is under considerable strain, industries worldwide look to reduce their overall carbon footprint. How does the wine indust
By Anton Pretorius · 6 min read
The carbon cost of wine
With the recent ban on wine exports during the COVID-19 lockdown, the industry reflects on its biggest carbon footprint culprit – which has less to do with wine
By Anton Pretorius · 6 min read
Confronting Climate Change
Confronting Climate Change is a carbon footprinting initiative, developed to support fruit and wine organisations through identifying and responding to the risks and opportunities associated with carbon emissions.
By Chantelle Smit · 1 min read
Confronting Climate Change's Light Workshop
Confronting Climate Change (CCC) offers a range of workshops tailored to different needs and expertise levels. These include Light and Full Workshops, as well as the more advanced Agri-Carbon Crash Course.
By Chantelle Smit · 4 min read
Sonop organic wines: Is there room for growth?
Johannes Richter speaks to Sonop’s executive manager Sophie Germanier about the feasibility of organic wines in South Africa.
By Johannes Richter · 3 min read
Grape marc - a game-changer for greener dairies?
The aim of an experiment at the Agriculture Victoria Research Ellinbank Dairy Centre in Victoria, Australia, was to determine and compare the effects of red and white grape marc on milk production and methane emissions in dairy cows.
By Lucinda Heyns · 7 min read
Bosman Family Vineyards receives international recognition for ethical business practices
Bosman Family Vineyards was recognised for their ethical business practices emerging as winners of the coveted ‘Ethical Company of the year’ award at the Drinks
By Sandile · 2 min read
