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Results for “copper-based treatments”
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Beyond copper - practical strategies for managing reductive sulphur in wine
A study assessed several approaches to managing reductive off-odours in wine, with an emphasis on long-term effectiveness.
By Carien Coetzee · 6 min read
Measuring pesticide impacts
A recent study found that nine pesticides frequently used in viticulture may exceed regulatory thresholds and these chemicals may persist in the atmosphere far longer than previously thought.
By SA Wine Industry · 6 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
