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Results for “creative group head”
Showing 1–12 of 13 results
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Designing the future of wine
Sarah Coppings is changing how wine is seen, understood and experienced by bringing together design, storytelling and a deep appreciation for the industry.
By Wanda Augustyn · 4 min read
Pride leadership
This year’s WineLand/Adams & Adams Seminar provided plenty of food for thought and inspiration. Andy Rice, brand strategist
By Carlin Cloete · 8 min read
Legends walk among us
AS WE CELEBRATE KWV’S CENTENARY, THE LEGENDS WHO HELPED SHAPE IT, REFLECT ON ITS HISTORY AND, MORE IMPORTANTLY, ITS IMPACT ON THE SOUTH AFRICAN WINE INDUSTRY.
By Carlin Cloete · 7 min read
Increasing tourism through innovation
The third annual Business of Wine & Food Tourism Conference convened at Spier on 17 October. This year’s focus turned to innovation.
By Anton Pretorius · 3 min read
Adapt or Die: The world of wine is changing - but in which direction?
The world of wine is changing – but in which direction? Anton Pretorius finds out.
By Anton Pretorius · 8 min read
CWG and Nedbank's 'Buddy Project' gathers momentum post-alcohol ban
The South African wine industry has suffered immense losses amidst a world pandemic and the government's drastic measures to curb the virus's spread. Finally, t
By SA Wine Industry · 4 min read
Bellingham delivers 'The Masterpiece' for PnP's #SaveSAWine campaign
Bellingham, one of South Africa’s pioneering wine brands with a history dating to 1693, has incorporated the work of two leading local artists in releasing thre
By SA Wine Industry · 4 min read
Blend the best at Spier’s new Riverhouse
Visit the Riverhouse at Spier Wine Farm – where budding winemakers and lovers of art embark on a collective journey into creativity.
By SA Wine Industry · 3 min read
Enartis brings artificial intelligence to wineries and inspires a new vision of "Smart Enology"
Italian multinational collaborates with WINEGRID and confirms itself as a pioneer that integrates cutting-edge technologies into its winemaking solutions.
By SA Wine Industry · 4 min read
The value of healthy disagreements
Thirty years ago, with a lot of head-nodding and toeing the line, the “yes-man” or “yes-woman” was the stereotype of the ideal employee. Disagreements were perceived as conflicts and the focus would then shift to how to be cooperative and agreeable again.
By Santi Basson · 4 min read
The Grub & Vine Group strengthens culinary team with the appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de Cuisine of the Group, while Chef Ukhonaye Mconi takes the reins as Head Chef at the Chef’s Studio and Events Manager for the Group.
By SA Wine Industry · 3 min read
HEINEKEN Beverages backs its wine brands with big plans
Emboldened by its early but striking success in revitalising flagship wine brand Nederburg, HEINEKEN Beverages is poised to begin a similar exercise with another of its super-premium labels, Durbanville Hills.
By SA Wine Industry · 7 min read
