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Results for “filtration types”
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Filtration choices
Consumers do not like bottled wines containing hazes, turbidity, sediments or crystals; as such processes need to be applied to remove these before bottling. Fi
By Charl Theron · 3 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Making it possible
Since going at it alone in year, team Porex SA is stronger than ever.
By Lee-anne · 5 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
The advantages and disadvantages of oxygen prior to bottling
PHOTO 1. Rackings are a source of oxygen contact.
By Charl Theron · 6 min read
The importance of oxygen control during bottling and the measurement of dissolved oxygen in wine
PHOTO 1. A benchtop oxygen meter.
By Charl Theron · 5 min read
The efficiency of filtration prior to bottling
Sheet filters are one of the most common filters.
By Charl Theron · 5 min read
New tartrate stabilisation methods for wines
The traditional cold stabilisation of tartrates is gradually replaced.
By Charl Theron · 5 min read
White blend triumphs as SA’s Best Young Wine of 2021
Photo Caption: For the fourth time, Badsberg walks away with the formidable General Smuts Trophy as overall winner. (L to R): Christo Pienaar (Chairman of SANWS
By SA Wine Industry · 8 min read
The cold stabilisation tests of wine
The colour, flavour and taste stability of wine is a basic requirement of most wine consumers. Different wine making procedures are applied to obtain it. In order to determine the efficiency of the stabilisation procedures certain tests are applied.
By Charl Theron · 4 min read
