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Results for “gas chromatography-tandem mass spectrometry”
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Volatile sulphur compounds
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By Astrid Buica, Sebastian Vannevel and Wessel du Toit · 8 min read
Screening of regulated wine substances
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By Astrid Buica and Marietjie Stander · 6 min read
Thiol profiles of single cultivar red wines
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By Astrid Buica, Mpho Mafata and Marietjie Stander · 7 min read
RUBY - expressing thiols in red wine through an innovative yeast selection
The importance of thiols in whites is well described, but their role in red wine aromatic profile is largely underestimated, but seems to be an important contributor of the intensity and diversity.
By Lallemand · 12 min read
