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Results for “gum arabic”
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Enartis SA: Revolutionising tartrate stabilisation
One of the biggest reasons wine consumers reject a wine is finding potassium bitartrate crystals (KHT) in the bottle. Three processes are commonly used in the w
By SA Wine Industry · 4 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
Benchmarking of commercial tannins and mannoproteins
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
The impact of cross-flow filtration on wine filterability
Cross-flow filtration or tangential flow filtration has become popular amongst winemakers. It offers single-pass filtration without the need for intervention or significant operator supervision.
By Charl Theron · 5 min read
