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Results for “in campo”
Showing 1–12 of 14 results
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Enovitis in campo doubles in its extrême version
Enovitis in campo on 7 and 8 june in polpenazze del garda (bs), focus on heroic viticulture on 13 july in chiusa (bz).
By SA Wine Industry · 2 min read
Wine, technology: Enovitis in Campo 2024 in Emilia-Romagna
On 12 and 13 June, Enovitis in campo returns to the Emilia-Romagna vineyards, bringing its 18th edition to the Agrivar estate in Palazzo di Varignana, in the hills of Castel San Pietro Terme (BO). Enovitis in campo, Union Italiana Vini's itinerant exhibition dedicated to technologies for…
By SA Wine Industry · 2 min read
Enovitis in Campo celebrates the 20th edition in Tuscany, in the heart of Chianti Classico
Enovitis in campo, which is Unione italiana vini (Uiv)'s travelling exhibition for viticulture technologies and a reference point in Italy for vineyard machinery and equipment, reaches the 20-edition milestone.
By SA Wine Industry · 3 min read
Viticulture, Enovitis in Campo: the winners of the 2025 Innovation Challenge announced
Automation, rationality and safety, both for operators and the environment. These are the drivers of technological innovation for Italian viticulture, under the spotlight of the annual Enovitis in campo competition, the Lucio Mastroberardino Innovation Challenge.
By SA Wine Industry · 8 min read
Viticulture, Enovitis in Campo: the winners of the Innovation Challenge 2023 announced
Automation, precision and reduction of the environmental impact, but also electrification, artificial intelligence and versatility. These are the key words of innovation in the vineyard according to the Lucio Mastroberardino Innovation Challenge 2023.
By SA Wine Industry · 5 min read
Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026
An intelligent protective network, a heroic tractor, increasingly efficient defence systems with a reduced impact on the environment.
By SA Wine Industry · 3 min read
Viticulture, Enovitis in Campo gets underway on Wednesday featuring 140 brands and 15 events
More than 15 in-depth studies scheduled, about 140 brands on show and two days of innovations and best practices for viticulture.
By SA Wine Industry · 2 min read
No cure for curiosity
The desire to know new things is contagious. Andrea Freeborough, Nederburg cellar master and one of the winemakers, admits to having an insatiable thirst for kn
By Anton Pretorius · 5 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
Innovation Challenge 2022 winners announced
The Winners of the Lucio Mastroberardino Innovation Challenge have been announced.
By SA Wine Industry · 6 min read
