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Results for “knowledge development”
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Neethlingshof - a focus on knowledge development
Neethlingshof believes it is important that employees take advantage of all opportunities available in the industry and that knowledge development is an important aspect of the estate’s philosophy.
By Santi Basson · 4 min read
Lutzville Vineyards - enrichment and development of knowledge
Lutzville, which is situated close to the Olifants River, was previously known as Vleermuijsklip after a rock formation outside the village. The rock formation
By Santi Basson · 3 min read
Lammershoek - community development for successful transfer of knowledge
The historic farm Lammershoek, which literally means Lamb’s Corner, is situated against the Paardeberg in the sheltered Aprilskloof. According to legend ewes so
By Santi Basson · 3 min read
Riebeek Valley Wine Company - a firm commitment to mentorship
Riebeek Valley Wine Company is synonymous with quality wines, with a firm commitment to the development of cellar assistants’ knowledge.
By Santi Basson · 3 min read
Winetech information days for cellar assistants
Feedback received from cellars confirmed a serious need for the development of practical, as well as general knowledge of cellar assistants, which will add value to careers. During 2023, Winetech will host two information days in Stellenbosch and the Breedekloof.
By Santi Basson · 2 min read
Winetech Cellar Assistants' Programme: Workshops for senior cellar assistants
Feedback received from cellars confirmed the serious need for the development of practical knowledge of senior cellar assistants which adds value to their careers.
By Santi Basson · 2 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read