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Results for “knowledge transfer”
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120 results — page 1 of 10
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
The positive contribution to transfer of knowledge
South African cellars are increasingly motivated and encouraged to develop the skills and knowledge of cellar assistants. Although this might appear not to be p
By Doronae · 6 min read
Backsberg - a commitment to continuous transfer of knowledge
Front: Janika, Noeleen, Lydia, Nomine, Miena and Somila. Middle: Alicia, Shana and Lindiswa. Back: Riaan, Griffen, Henry, Brian, Jonathan (Johnny), Reagan, Mayo
By Santi Basson · 3 min read
Lammershoek - community development for successful transfer of knowledge
The historic farm Lammershoek, which literally means Lamb’s Corner, is situated against the Paardeberg in the sheltered Aprilskloof. According to legend ewes so
By Santi Basson · 3 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
La Bri - transfer of knowledge promotes positive self-esteem
The Huguenot refugee Jacques de Villiers, also known as Jacob, called his farm La Bri, which may have been derived from the French word, l’abri, meaning “shelter”.
By Santi Basson · 4 min read
Cellar Assistants' Programme makes a difference in knowledge transfer
Feedback from cellars confirmed a need for developing practical, general knowledge of cellar assistants, which will add value to careers. The 2024 Cellar Assistants’ Programme aims to address this need and to contribute to knowledge transfer practically and holistically.
By Santi Basson · 3 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
Botha Cellar - exposure and continuous transfer of knowledge make a difference
Botha Cellar is situated near the Waaihoek Mountains on the Ceres road, approximately twenty minutes from Worcester. This cellar processes annually large volume
By Santi Basson · 4 min read
Cellar Assistants' Programme - information days and senior cellar assistants' workshops add value
This programme is known for the considerable contribution made to knowledge transfer to cellar assistants and aims to address knowledge transfer practically and holistically.
By Santi Basson · 3 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
