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Results for “legal limits”
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Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Maple leaf monopoly
Canada is famous for its hospitality, but it can be rough going for wine exporters. That may have something to do with Canada being a monopoly that isn’t a mono
By Carlin Cloete · 6 min read
The role of acetaldehyde in wine quality
High acetaldehyde concentrations impart a bruised apple flavour to wine.
By Doronae · 4 min read
Seven baboons killed after permits granted to Constantia farms
Seven baboons were killed since permits were granted to two Constantia farms plagued by their raiding.
By Anton Pretorius · 6 min read
Wake-up call for wine industry: conscious millennials disconnected from wine
As the trend to adopt a healthier lifestyle continues, millennials are increasingly turning away from wine. A marked decline in growth among the world’s largest
By Anton Pretorius · 9 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Aware.org and RTMC call on citizens to clamp down on irresponsible drinking this Festive Season
To stem the expected tide of road crashes and injuries, the Association for Alcohol Responsibility and Education (aware.org) and it’s industry members, in partn
By SA Wine Industry · 4 min read
Robert Parker unveils organic and biodynamic search filters
Robert Parker Wine Advocate unveils two brand new search filter capabilities on the RobertParker.com website: the ability to search for wines that are certified
By SA Wine Industry · 5 min read
OPEN LETTER: South Africa, it’s time for a sober conversation about our drinking habits and behaviours
It is time for us to focus our attention as a people on the challenges related to our drinking habits and behaviours.
By SA Wine Industry · 4 min read
Sulphur dioxide - understanding the complexities
Winemakers know the sulphur dioxide terminologies like free sulphur, total sulphur, molecular sulphur and its anti-oxidative and anti-microbial characteristics, but the links between them are not always very clear.
By Charl Theron · 5 min read
