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Results for “making of wines”
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678 results — page 1 of 57
The making of wines with low or no alcohol
Winemakers usually do not prefer wines with no or low alcohol. The reality is however that the consumer’s preference for such wine has increased considerably. Winemakers must consequently caution against their personal preferences forcing consumers to investigate other products.
By Charl Theron · 5 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read
Honouring the conservationists
A number of Cape producers are actively conserving part of their land and minimising their agricultural while making enjoyable – and often impressive – wines.
By Sandile · 2 min read
The winemaker who is as good in the cellar as she is on a surfboard
Trizanne Barnard is as good on a surfboard as she is in the cellar making Trizanne Signature Wines (TSW). Her wines will be showcased at the upcoming Women of W
By Anton Pretorius · 4 min read
Swartland: The land of the free, the home of the brave
As the Swartland Revolution fest happened in the first half of April bringing the world to Swartland, it’s time to focus on the amazing wine making region of Swartland. A region that has been the heart of amazing personalities, fantastic wines and very old vines.
By Arnav Das · 7 min read
Shaking off the shackles
South Africa’s bigger wine companies have access to the best vineyards and should therefore be making the best wines in the country. Jeanri-Tine van Zyl and fellow wine writers argued the point with a tasting of two local trump cards.
By Sandile · 6 min read
The starry state of South African wine
Platter’s SA Wine Guide is a good yardstick for assessing the quality of South African wines. Associate editor Cathy van Zyl MW explains why the increase in five-star wines means the bar has been raised.
By Edo Heyns · 5 min read
Where to from here
In February this year I came to the unnerving realisation it was exactly 20 years since this young upstart rocked up to work in a winery for the first time. Unb
By Sandile · 3 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
