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Post-harvest cleaning of equipment
One of the most important cellar activities regularly neglected due to time pressure is the cleaning and servicing of harvest equipment post-season. This article provides a few tips for cleaning the most important harvest equipment.
By Pieter Badenhorst · 6 min read
Making a Top 10 Merlot - to cold soak or not
If a winemaker makes the right choices given the characteristics of the grapes received, only then is the extraordinary achieved. One of these choices is whether to cold soak (cold macerate) grapes before fermentation.
By Karien O'Kennedy · 7 min read
Fleur du Cap Theatre Awards nominees announced
“Last year was a year of exceptional theatre,” said Africa Melane, panel chair of the annual Fleur du Cap Theatre Awards, before announcing the finalists today. The winners will be announced next month.
By SA Wine Industry · 9 min read
