Search
Results for “precise temperature control”
Showing 1–12 of 12 results
12 results — page 1 of 1
Aggreko's temp control and cooling systems offer significant saving on cost and capital spend
With the harvest season fast approaching, precise temperature control and cooling systems are crucial. Aggreko’s temporary, large-capacity solutions keep your p
By Carlin Cloete · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Seasonal weather variation within local mesoclimates explained using high resolution climate data (Part 3)
Increased seasonal variation in weather is a growing reality and concern in the context of climate change. Should we be reconsidering how we measure a season? T
By Dr. Tara Southey · 9 min read
Artificial intelligence driving innovation
Before Covid-19, South Africa was lagging behind many other countries in the move to e-commerce and online shopping. But South Africa is catching up to the trend. Here's how artificial intelligence and robotics are reshaping the wine landscape.
By Johannes Richter · 5 min read
Let your terroir guide your farm planning
Detailed scientific information about your farm’s soil, climate and terrain (natural terroir resources) is a skilled viticulturist’s essential decision support tools, and should not be omitted during farm planning.
By Heinrich Schloms · 7 min read
Climate Wizard: The fresh air advantage
Climate Wizard is a 100% fresh air system that uses indirect evaporative technology to deliver hyper-efficient cooling. The system can provide pre-cooled fresh air at extremely low temperatures without any added moisture.
By SA Wine Industry · 4 min read
Guidelines for the management of barrel storage rooms
The management of barrel storage rooms is intended to create a stable and controlled environment for wine to age. This article provides a few of the most important guidelines to be followed.
By Pieter Badenhorst · 7 min read
Beyond the barrel: Innovation meets tradition in South African winemaking
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From…
By SA Wine Industry · 4 min read
Backsberg Family Wines Harvest Report 2025
Alicia Rechner, Backsberg's veteran winemaker now in her 30th harvest season, rolls it between her fingers before popping the small, oval fruit into her mouth to taste it - a decisive moment where numbers and measurements give way to experience and artistry.
By SA Wine Industry · 6 min read
Steenberg's 2025 Harvest: A Vintage Defined by Precision and Promise
As the dust settles on the 2025 harvest season, Steenberg Vineyards reflects on a year marked by resilience, consistency, and exceptional quality. With steady yields, outstanding grape health, and a harvest timeline aligned with historical norms, winemaker Elunda Basson and viticulturist Vlok…
By SA Wine Industry · 5 min read
Wines that stand the test of time
An intricate interplay of acidity, tannin, fruit concentration, terroir, and an experienced hand can allow a wine to outlive its maker.
By SA Wine Industry · 5 min read
Wine yeasts and energy saving in wineries
Over the past few decades, the wine industry has increasingly relied on selected microorganisms to enhance the reliability and predictability of fermentation.
By Laffort · 7 min read
