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Results for “secondary fermentation”
Showing 1–12 of 36 results
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Vine and wine innovation watch: E-aphrom - a digital sensor for secondary fermentation
This article presents the e-aphrom’s working principle and interface and provides an example of the device’s application in a real scenario.
By Guilherme Costa · 8 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
The new generation concrete tanks
The concrete ovum led the innovation of concrete tanks.
By Doronae · 4 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Le Lude leads the charge with Agrafe method
A tasting on 27 November in Constantia will reveal the true class of Le Lude’s MCC wines and will feature their Vintage Cuvée Collection and the South Africa’s First Agrafe Cap Classique.
By Bernard Mocke · 3 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
