Search
Results for “serving temperature”
Showing 1–12 of 16 results
16 results — page 1 of 2
Hot under the collar: serving wine at the right temperature
The taste of any great wine will be undermined when it's served at the wrong temperature. Sadly, this is often the case in South African establishments, but the problem can be easily remedied.
By SA Wine Industry · 6 min read
The use of cordless smart barrel bungs
The way of barrel closing has undergone a revolution over the years. Initially sand bags were used, followed by a hessian cloth with a flat wooden bung, which w
By Doronae · 4 min read
How to drink champagne like a pro
The Beginner’s Guide to Tasting Champagne
By Johannes Richter · 4 min read
Perfect white wines for winter
Winter has arrived but that doesn’t mean that its time to pack away the white wines just yet!
By Anton Pretorius · 4 min read
From cellar to cyberspace
In our fast, ever-changing cyberworld, where instant gratification has become a key demand, the marketing and selling of wine online is a complicated challenge.
By Anton Pretorius · 3 min read
SA wine shows implement world-leading sanitation by means of UV-C ultra-violet lamps
The SA National Wine Show Association (SANWSA) has announced that they are the first organisers of wine competitions to be implementing world-leading sanitation
By SA Wine Industry · 5 min read
Exploring PET and BIB as possible alternative packaging for Sauvignon Blanc
Polyethylene Terephthalate (PET) (left) and Bag in Box (BIB) packaging (right).
By Carien Coetzee · 8 min read
Nuy Winery launches first Merlot since inception
Nuy Winery, founded in 1963, is launching their first Merlot under their Inspiration range. The Nuy Inspiration Merlot 2018 is a medium-bodied red wine with pro
By SA Wine Industry · 2 min read
Wikus Human wins 'Best Sommelier in South Africa' 2021
The South African Sommeliers Association is proud to announce Wikus Human as the new Best Sommelier in South Africa taking top honours competing against semi-fi
By SA Wine Industry · 5 min read
Bioprotection – a microbial alternative to SO2
Healthy grapes have a complex microbial ecology including filamentous fungi, yeasts and bacteria. The variety and population of microorganisms present on the grape surface will depend on many factors. However, high sugar concentrations on the berry surface of damaged grapes will especially favour…
By Morné Kemp · 7 min read
Avery Dennison new cohort for AD Stretch accelerator program
Avery Dennison partners with five selected startups in Asia-Pacific to pilot new technologies program called AD Stretch.
By SA Wine Industry · 4 min read
Effect of cork or crown cap closures on MCC bubbles
A collaborative study was undertaken between the Cap Classique Producers’ Association and the ARC to investigate differences between cork-closed and crown-capped wines.
By Neil Jolly · 8 min read
