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Results for “starmerella bacillaris”
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Sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae - main effects
ILLUSTRATION: Shutterstock.
By Carien Coetzee · 8 min read
Non-Saccharomyces yeasts and malolactic fermentation
The objectives of this study were to characterise strains from seven non-Saccharomyces species, investigate their use in wine production, and evaluate their com
By Heinrich du Plessis and Co-workers · 8 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Factors that affect alcoholic fermentation
The alcoholic fermentation of grape juice is affected by the yeast strain, sugar concentration, alcohol concentration, fermentation temperature, presence of oxygen, concentration of assimilable nitrogen, vitamins and minerals, survival factors, preservatives, carbon dioxide and volatile acidity.
By Charl Theron · 7 min read
Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae
This study examined how nicotinic acid deficiency affects yeast fermentation and the resulting metabolic profile of wine.
By James Duncan & Benoit Divol · 6 min read
