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Results for “sugar concentration readings”
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The conversion of sugar to alcohol
The Balling meter does not reflect an accurate sugar concentration of grape juice.
By Charl Theron · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
The importance of solids in white wine making
Seeing that grapes are the raw material for wine, the juice and solids they contain will play a role in the eventual wine. In the case of white wine considerabl
By Charl Theron · 4 min read
The use of dried yeast without rehydration
Since the production and availability of active dried wine yeast in South Africa commenced in the seventies, the use of pure culture yeast has undergone a major change. The change from the laborious multiplication of wet yeast cultures to dried yeast had enormous advantages.
By Charl Theron · 3 min read
