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Results for “sulphur water”
Showing 1–12 of 33 results
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Tips for additions
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes, juice, fermenting must and wine, in order for these products to work optimally.
By Pieter Badenhorst · 7 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Honouring the conservationists
A number of Cape producers are actively conserving part of their land and minimising their agricultural while making enjoyable – and often impressive – wines.
By Sandile · 2 min read
The role of metals in the quality and shelf-life of white wine
PICTURE: Shutterstock.
By Francois van Jaarsveld and Francois October · 6 min read
Liming through drip irrigation
For optimal growth and yield, the soil pH has to be correct.
By Doronae · 4 min read
Impact of grapevine nitrogen fertilisation on YAN levels in the juice
PHOTO: Johannes Richter.
By Doronae · 7 min read
Why Orange River Cellars' Sauvignon Blanc was 2018's talk of the town
Keimoes Sauvignon Blanc vineyards lie on an island in the Orange River, from where the fog rises to create a microclimate that is particularly suitable for this
By Anton Pretorius · 4 min read
Resolutions adopted by OIV
The 16th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 23 November 2018 in Punta del Este (Uruguay), adopted a total o
By OIV · 7 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
Nitrogen and sulphur foliar fertilisation (Part 2)
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 8 min read
The environmental awareness of cellars
Solar panels can save energy cost. (Photo: Lourensford.)
By Charl Theron · 4 min read
