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Results for “treated winery wastewater”
Showing 1–12 of 16 results
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Management and re-use of treated winery wastewater (Part 3): Adelaide, Australia
Carolyn went to New Zealand and Australia to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particula
By Carolyn Howell · 7 min read
Management and re-use of treated winery wastewater (Part 2): Dairy and municipal wastewaters in New Zealand
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 7 min read
Management and re-use of treated winery wastewater (Part 1): New Zealand wineries
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 9 min read
New Winetech projects for 2017 (Part 4)
1. Improving poor performing grapevines by means of root pruning or mulching
By Winetech Editorial Team · 4 min read
Durbanville wine route: Wastewater used to good effect?
Since using the City of Cape Town’s cost-effective and nutrient-rich treated wastewater for irrigation, grape wine producers in Durbanville have seen a signific
By Anton Pretorius · 6 min read
Treated municipal wastewater for irrigation (Part 1): Irrigation application and water quality
This study’s objectives were to assess the quality of treated municipal wastewater (TMW) used for irrigation of commercial vineyards and to quantify the amount of plant nutrients applied via TMW irrigation.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 15 min read
Treated municipal wastewater for irrigation (Part 2): Grapevine water status and vegetative responses
This study’s objective was to assess the sustainability of long-term irrigation with treated municipal wastewater (TMW) on grapevine vegetative growth from the 2014/15 to 2017/18 seasons in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 14 min read
Treated municipal wastewater for irrigation (Part 3): Yield and juice characteristics
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Biosand reactors as a feasible solution for the treatment of winery wastewater (Part 1)
A number of laboratory-based and pilot studies have been conducted to determine the effectiveness of biosand reactors for the remediation of winery wastewater.
By Gareth Holtman, Rainer Haldenwang & Pamela Welz · 8 min read
Biosand reactors and anaerobic digestion - a zero-waste model for winery wastewater (Part 2)
A number of studies have been conducted focussed on optimising the operation of biosand reactors for remediating winery effluent.
By Gareth Holtman & other authors · 7 min read
Treated municipal wastewater for irrigation (Part 4): Soil chemical responses
This study’s objective was to assess the effects of long-term irrigation with treated municipal wastewater (TMW) on soil chemical properties in commercial vineyards in the Coastal region of the Western Cape.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
