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Results for “waste management”
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Management and re-use of treated winery wastewater (Part 2): Dairy and municipal wastewaters in New Zealand
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 7 min read
Management and re-use of treated winery wastewater (Part 3): Adelaide, Australia
Carolyn went to New Zealand and Australia to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particula
By Carolyn Howell · 7 min read
Management and re-use of treated winery wastewater (Part 1): New Zealand wineries
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 9 min read
Stewardship that works: Lessons from Coca-Cola
Coca-Cola and its partners have launched a new sustainability platform that focuses on water stewardship, waste management, and empowerment.
By Johannes Richter · 7 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
Increasing vineyards' lifespan
There are compelling reasons for using inboetstokkies to increase the lifespan of a vineyard and to avoid underutilising soil capacity. Sandile Mkhwanazi investigates.
By Sandile · 4 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
