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Results for “wine acidity management”
Showing 1–12 of 59 results
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High pH winemaking - risks and solutions
This article examines the implications of elevated pH and reduced acidity in must and wine, and presents LAFFORT® solutions to address these challenges.
By Karien O'Kennedy, Ana Hranilovic and Charlotte Vion · 10 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
Dry another day
Water is intrinsic to economic growth and prosperity and crucial for wine grape producers to grow their vineyards, continue operations and prepare their product
By Lee-anne · 5 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Soil type effects on Sauvignon blanc wine quality in Elgin
PHOTO: Shutterstock.
By Doronae · 9 min read
Mumm’s the Word | Q&A with G.H. Mumm cellar master Didier Mariotti
Champagne has long been synonymous with quality and elegance of luxury, and this is something G.H. Mumm cellar master, Didier Mariotti, knows all too well. As h
By Anton Pretorius · 5 min read
YAN survey of South African grape musts (Part 2) - the role of YAN supplementation
PHOTO: Melanie Uys.
By Gabriella Petrovic and Astrid Buica · 10 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter and Neels Volschenk · 18 min read
