Astrid Buica, Valeria Panzeri & Hilaria Iipinge

Can trellis affect the taste and mouthfeel of wines?

Yield is a primary objective in the industry and can be maximised by trellising systems. Besides yield per vine, synthesis and further evolution of chemical com

Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quality of grapes.