Latest
Articles by Hélène Nieuwoudt
14 articles — page 1 of 2
Wine consumers are creatures of brand habits
Markets
PHOTO: Shutterstock.
Wine sensory benchmarking (Part 1): Why, when and how
Innovation
PHOTO: Shutterstock.
Sensory evaluation of mouthfeel in wine
Innovation
PHOTO: Shutterstock.
Consumers' wine-related uncertainty shouts opportunity
Insights and research
PHOTO: Shutterstock.
To wine or not to wine?
Insights and research
The aim of this study was to try and obtain a better understanding of South African wine consumers, in this case, specifically consumers from the Gauteng area.
Traditional and alternative methods to monitor wine fermentations
Insights and research
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
Sensory evaluation of wine (Part 4)
Innovation
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
Sensory evaluation of wine (Part 3)
Innovation
Projective mapping and Napping