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Articles by Remi Schneider, Michel Moutounet and Elda Binneman
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A story of taste, colour and phenolics
Insights and research
Phenolic compounds are abundant in the plant kingdom. They are derived from phenol, which is the basic structure of all phenolic constituents and when containing one or more phenolic rings, they are generally referred to as polyphenols. These phenolic compounds play an essential role in the…