Latest
1 articles — page 1 of 1
There has been recent research on bioprotection as an alternative to sulphite addition in the pre-fermentation phase. This technical article discusses the many advantages of using bioprotection agents.
This site uses cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies categorised as Necessary are stored on your browser as they are essential for enabling the basic functionalities of the site. We also use analytics cookies to understand how you use this website; you can switch these off below at any time. Marketing cookies are only stored in your browser with your prior consent.
Essential for the website to function. These cannot be disabled and do not store any personally identifiable data.
| Cookie | Duration | Description |
|---|---|---|
wineland_cookie_consent |
1 year | Remembers the cookie choice you make here, so you are not asked again. Stored in your browser, never sent to us. |
CRAFT_CSRF_TOKEN |
Session | Protects the forms on this site — nominations, the contact form, the shop checkout — against cross-site request forgery. |
CraftSessionId |
Session | Keeps you signed in to your account and keeps your shopping basket while you move between pages. |
__cf_bm |
30 minutes | Set by Cloudflare, which protects this site, to tell real visitors from automated traffic. |
Help us understand how visitors use the site by collecting anonymised metrics — visitor count, bounce rate, and traffic source. You can switch these off here at any time.
| Cookie | Duration | Description |
|---|---|---|
_ga |
2 years | Google Analytics. Tells one visitor from another so we can count how many people read WineLand, without knowing who they are. |
_ga_M6MZ2Q5LGQ |
2 years | Google Analytics. Keeps track of the current visit — when it started and which pages and adverts it covered. |
Used for targeted advertising. Only stored with your consent.