EP Refrigeration: Cut cooling costs
· 2 min read
With businesses across South Africa sustaining significant financial setbacks as a result of the extended Covid-19 lockdown, returning to full operation and addressing profit margins is top of mind for many business owners. For businesses with processes that rely on refrigeration, switching to outsourced refrigeration or cooling as a service (CaaS) can be a meaningful step towards business recovery, says Cala van der Westhuizen, head of sales at EP Refrigeration, a division of Energy Partners and part of the PSG group of companies.
The nationwide lockdown has forced many businesses to re-evaluate their largest cost drivers. “For refrigeration-heavy operations, cooling is a significant cost factor that’s going to become much more difficult to bear,” Cala says. Businesses now need to put aside much more capital for unexpected additional costs than before lockdown, and switching to CaaS removes the need for capital expenditure while ensuring the lowest and most predictable operational cost for cooling possible. You only pay for the cooling you need at a guaranteed price.
There has never been a more important time to simplify operations and improve cost efficiency. EP Refrigeration offers direct support services to all businesses during lockdown and beyond.
Energy Partners | [email protected] | 010 276 0125
More from
Markets, business and trade
How research is changing the wine we drink
Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.
Precision Fermentation: Biotech to balance Flavours, Acid and Alcohol
As warmer vintages widen the gap between ripeness and freshness, a new generation of selected yeasts lets winemakers rebalance wine during fermentation, not after.
WBWE – a global business barometer
If you want to understand where the global wine industry is heading, don’t look only at retail shelves or export statistics. Look at what is happening in the bulk wine market.