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Markets, business and trade

Featured article: Precision Fermentation: Biotech to balance Flavours, Acid and Alcohol

As warmer vintages widen the gap between ripeness and freshness, a new generation of selected yeasts lets winemakers rebalance wine during fermentation, not after.

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Markets, business and trade

Trade

361 articles — page 1 of 31

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Selling sunshine

Trade

The UK’s thirst for bubbles is legendary, but while Prosecco dominates the volume and Champagne sits at the prestige peak, a "healthy middle" has emerged – and South Africa’s Cap Classique is perfectly positioned to claim it.

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Tapping into Africa

Trade

Wine in Africa is moving from niche to normal in pockets where hospitality and middle-class consumption are expanding.

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Exports in conflict

Trade

The escalation of war involving Iran since late February 2026 has triggered a systemic shock to global energy and maritime logistics, with knock‑on effects now being felt across South African agriculture, including wine.

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When balance is everything

Trade

Global consumer expectations are changing toward environmental accountability and convenience, prompting wine producers to ask how their packaging can evolve without compromising quality or brand heritage. For South African wine farmers and agricultural producers, this balance has large…

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A stellar future

Trade

Last year, Vinimark took another important step in the group’s journey to support a thriving future for South African wine. By welcoming Stellar Winery into the family, the company expanded on its investment in responsible farming, purposeful winemaking, and long-term collaboration with the people…

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South African Wine expands global frontiers

Trade

In 2025, Vinimark continued to explore fresh frontiers for South African wine while adapting to a global market that has become more competitive and more unpredictable. Even as conditions shifted, Vinimark felt a renewed sense of momentum. South Africa’s wine story continued to resonate beyond the…