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Results for “Accessible markets”
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Crop Science Innovation Summit 2023: Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Bayer announced on 20 June that its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital.
By SA Wine Industry · 9 min read
Wosa woos West Africa's golden child
Ghana is a key economy in West Africa, having enjoyed over two decades of stability and growth. In addition to a growing domestic economy, it’s a key conduit for trade with neighbouring, landlocked countries. Wines of South Africa’s market manager for Africa, Matome Mbatha spoke to Edo Heyns about…
By Edo Heyns · 2 min read
LEST WE FORGET
There were a number of recurring messages at The Business of Wine & Food Tourism Conference. Edo Heyns looks at the key take-home learnings.
By Annalize · 4 min read
The Lieberstein lessons
With sales of more than 31 million litres in 1964, Lieberstein sparked enquiries from wine-producing countries around the globe and became the world’s biggest-s
By Carlin Cloete · 7 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Catch the winds of change
With consumer tastes as unpredictable as the seas around the Cape of Storms, the wine industry must know how to read the weather and ride out the changing tide.
By Carlin Cloete · 5 min read
Increasing tourism through innovation
The third annual Business of Wine & Food Tourism Conference convened at Spier on 17 October. This year’s focus turned to innovation.
By Anton Pretorius · 3 min read
Man and Machine: Agri-tech is here to stay, but is your workforce?
From your GPS to smart irrigation and the latest harvester, agritechnology is here to stay. But is your workforce? By Jana Loots
By Anton Pretorius · 6 min read
Wine packaging: Six inspiring recycling initiatives
At a time when the global environment is under considerable strain, industries worldwide look to reduce their overall carbon footprint. How does the wine indust
By Anton Pretorius · 6 min read
WIN wine for a year with Guardian Peak
Win wine for a year with Guardian Peak!
By SA Wine Industry · 2 min read
2020 Wine & Food Tourism Awards honourees show true mettle in facing down pandemic
“There’s nothing like a crisis to focus the mind,” remarked tourism doyenne Margi Biggs, convenor of the Wine & Food Tourism Awards, now in their second year. S
By SA Wine Industry · 3 min read
Tim Atkin: “The quality of wine is a bright beacon”
South Africa has many challenges, but the quality of wine is not one of them, says Tim Atkin MW. Lisa Lottering asked him about his 2021 annual report and the future of South African wine.
By Lisa Lottering · 5 min read
