Annalize

The Gen-Z Vineyard Project was recently launched. This is a tech-transfer project with the main objective to empower producers/viticulturists/winemakers with th

The last year’s wine exports were very stable and we didn’t see much growth in the volume of exports on either bulk or packaged product. Contrary to this, the l

The stats tell the story of this years' World Bulk Wine Exhibition, which was presented in Amsterdam.

Liquor Products Act (60 of 1989) regulates the production, composition and labelling of all liquor products – products for drinking purposes with an alcohol con

The Wine & Spirit Excise Forum had their annual meeting with representatives from Treasury and key issues discussed were the outlook of macro drivers of alcohol

Grain farmers often talk about export and import parity* when considering price hedging strategies, but in the wine industry these are terms that are almost unh

This was one of the key messages during the recent annual excise meeting at Treasury. It is estimated that the marginalised class, which cannot afford branded c

A cellar worker from Lourensford Wine Estate in Somerset West received the best birthday gift ever this year.

It’s limiting to define what a good wine should taste like. Imagine how dull it would be if all wines were made in that style!

There were a number of recurring messages at The Business of Wine & Food Tourism Conference. Edo Heyns looks at the key take-home learnings.

Wineries could be missing an opportunity to increase brand loyalty by not charging for wine tastings.

South African wineries aim to attract more visitors by closely aligning their wine offerings with other facets of tourism such as food, accommodation, culture,