Search
Results for “Ask questions”
Showing 1–12 of 103 results
103 results — page 1 of 9
Asking the tough questions
This revelation came from a supplier to the industry, who would probably lose some business if he does not remain anonymous. But the outsider’s view is often mo
By Elona Hesseling · 2 min read
Messaging a bottle
What do successful local brands do to reach the top and maintain the lead? Johannes Richter asked Nederburg global brand development manager Robyn Bradshaw a few pertinent questions.
By Johannes Richter · 4 min read
Q&A with Etienne Terblanche: Vinpro Consultation Services
This month, Etienne Terblanche takes over from Conrad Schutte as the new Consultation Services manager. WineLand asked him a few questions.
By SA Wine Industry · 3 min read
Editorial
When you travel abroad it somehow brings change, whether you want it or not. It makes you ask questions you never knew you had. It opens your eyes to things you
By Carlin Cloete · 3 min read
How to retain employees
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.
By Pieter Badenhorst · 5 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Dream big
Joseph Phiri from De Grendel is a good example of the South African wine industry's commitment to the empowerment and training of cellar workers.
By Elona Hesseling · 3 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read