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Results for “Australian Red Cross”
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2020: A Baptism of wildfire for wine producers
The catastrophic bushfires in Australia as well as the decimation of Lismore Estate Vineyards during the Greyton inferno has ignited new fears among producers d
By Anton Pretorius · 10 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
Fine tuning flotation with potato protein
PHOTO: Unsplash.
By Isaac Rigau, Susan Erasmus and Alana Seabrook · 8 min read
World Bulk Wine Exhibition '19: The world of wine is 'bulking up'
The world of wine is “bulking up” as more and more wine is being sold and/or shipped in bulk to be bottled at its destination. This significantly reduces that w
By Anton Pretorius · 10 min read
Filtration choices
Consumers do not like bottled wines containing hazes, turbidity, sediments or crystals; as such processes need to be applied to remove these before bottling. Fi
By Charl Theron · 3 min read
The impact of cross-flow filtration on wine filterability
Cross-flow filtration or tangential flow filtration has become popular amongst winemakers. It offers single-pass filtration without the need for intervention or significant operator supervision.
By Charl Theron · 5 min read
Beyond the flames: What the Cape wine industry is really learning about fire, climate and resilience
When the helicopters stop circling and the smoke thins across the Franschhoek valley, the headlines fade quickly. But on the ground, long after the last ember is extinguished, the real work begins.
By SA Wine Industry · 9 min read
