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Results for “Australian Wine Research Institute”
Showing 1–12 of 36 results
36 results — page 1 of 3
2020: A Baptism of wildfire for wine producers
The catastrophic bushfires in Australia as well as the decimation of Lismore Estate Vineyards during the Greyton inferno has ignited new fears among producers d
By Anton Pretorius · 10 min read
Up in smoke: Wildfire season and the risk of smoke taint
As major wine regions around the world face the immediate effect of devastating wildfires, the threat of smoke taint is a slow burn. But how do you mitigate the
By Anton Pretorius · 7 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Enartis SA: Revolutionising tartrate stabilisation
One of the biggest reasons wine consumers reject a wine is finding potassium bitartrate crystals (KHT) in the bottle. Three processes are commonly used in the w
By SA Wine Industry · 4 min read
Winetech’s new book on canned wines a first for South Africa
In a first for South African wine publications, Winetech launched a brand-new book detailing the science and technical know-how behind the production of canned
By SA Wine Industry · 3 min read
Is adding copper the solution? (Part 2)
The aim of this Winetech-funded project is to improve the understanding of winemakers of the influence of copper fining on a wine quality.
By Matija Lesković, Jeanne Brand and Wessel du Toit · 8 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
