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Barrelsful of belief
With a technical background, Yandisa Gigi never dreamt of a career in the wine industry. But he boldly rewrote his story and through hard work, determination and the right support, he defied the odds and is now working at a winery abroad.
By Ingerése Schoeman · 7 min read
Barrels and bâtonnage
Moteku Mawela will never be caught without a plan. As a result, her future looks bright.
By Johannes Richter · 4 min read
The use of barrel technology for uniform barrels
All winemakers know that individual barrels differ. Although it may sometimes be beneficial and offer variation to wines, a barrel can influence the sustainabil
By Sandile · 4 min read
Barrel-to-barrel variation during red wine maturation
Barrels are traditionally associated with winemaking. Like stainless steel, concrete and polyethylene, it is primarily a container. Although the other materials are cheaper, more hygienic and homogenous, barrels are still popular for many other reasons.
By Charl Theron · 4 min read
Buy Burgundy’s best barrels
The Reciprocal Wine Trading Company has been managing the sales and marketing of the wine barrels produced by Tonnellerie Louis Latour since 2016.
By SA Wine Industry · 2 min read
Wine meets the bar
In this episode of the WineLand Media podcast, we talk with Julian Short, also known as The Flavourist, who is recognised as one of South Africa’s top mixologists. We discuss the growing popularity of wine cocktails, the new ways people are enjoying wine, and what these changes might mean for the…
· 17:20
Maintaining barrels for longer use
Barrels are an integral part of winemaking due to the extraction of wood flavours and micro-oxygenation during barrel maturation.
By Charl Theron · 3 min read
The ultrasonic sanitation of barrels
Although it is said that wine is made in the vineyard, that belief can be spoiled by micro-organisms like Brettanomyces residing in expensive barrels. The proper sanitation of barrels is essential to prevent this.
By Charl Theron · 4 min read
The use of hybrid barrels
Barrels can be made from different wood types and usually it is only differentiated between French and American oak, because the influence of the two wood types
By Charl Theron · 3 min read
Modern amphorae and oak barrels
Modern amphorae differ considerably from ancient ones. It has similar oxygen transfer rates as barrels and is consequently not only used as fermentation vessels, but can also play a role in wine maturation.
By Charl Theron · 4 min read
