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Results for “Barrel maintenance”
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Tips to avoid the most common cellar mistakes (Part 1)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 7 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
The use of cordless smart barrel bungs
The way of barrel closing has undergone a revolution over the years. Initially sand bags were used, followed by a hessian cloth with a flat wooden bung, which w
By Doronae · 4 min read
Nederburg: Carrying on into the future
Nederburg has significantly stepped up its social investment efforts to make a tangible difference in its community.
By Carlin Cloete · 5 min read
Capital expenditure of wine cellars
Stainless steel tanks remain an important capital expenditure of cellars.
By Doronae · 4 min read
The sanitation of cellar floors
“You cannot manage what you do not measure and you cannot measure what you do not monitor.”
By Charl Theron · 4 min read
Vergelegen innovates with new Cabernet Sauvignon plantings and trellis system
Vergelegen Wine Estate in Somerset West is making strategic investments in new Cabernet Sauvignon plantings, and experimenting with an alternative trellis system, as part of its ongoing commitment to expressing its unique terroir. This initiative also supports the renowned estate's focus on…
By SA Wine Industry · 4 min read
A man with a mission
Banele Vakele has long envisioned a brand celebrated globally for its exceptional wines. In 2021, that dream became reality with the launch of Tembela Wines.
By Ingerése Schoeman · 3 min read
Dutch diversity
Dutch entrepreneurs Marianne and Fons Aaldering began their journey to produce some of South Africa’s finest wines in 2004 when they bought a 27-ha estate in Devon Valley, Stellenbosch. This marked the establishment of Aaldering Vineyards & Wines, a company dedicated to delivering premium wines to…
By Ingerése Schoeman · 5 min read
Barrelsful of belief
With a technical background, Yandisa Gigi never dreamt of a career in the wine industry. But he boldly rewrote his story and through hard work, determination and the right support, he defied the odds and is now working at a winery abroad.
By Ingerése Schoeman · 7 min read
