Search
Results for “Basic cations”
Showing 1–10 of 10 results
10 results — page 1 of 1
Winery wastewater irrigation (Part 8): Vulnerability of selected soils in areas with different rainfall
The objective of the study was to investigate the effect of simulated winter rainfall on leaching of basic cations in soils irrigated with diluted winery wastewater.
By Reckson Mulidzi & Carolyn Howell · 15 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Liming through drip irrigation
For optimal growth and yield, the soil pH has to be correct.
By Doronae · 4 min read
Recompaction of soil in existing vineyards - causes and upliftment methods
Recompaction of the prepared soil before establishment is unavoidable due to normal soil processes, management practices and cultivation practices in the vineyard.
By Johan de Jager & Bennie Diedericks · 12 min read
Calcium tartrate instability
Calcium-induced instability is a most insidious problem in bottled wines mainly due to the unpredictable and slow formation of crystals, which usually do not come out of solution for some time after bottling and often after commercial release.
By Carien Coetzee · 10 min read
Biosand reactors as a feasible solution for the treatment of winery wastewater (Part 1)
A number of laboratory-based and pilot studies have been conducted to determine the effectiveness of biosand reactors for the remediation of winery wastewater.
By Gareth Holtman, Rainer Haldenwang & Pamela Welz · 8 min read
In-field fractional use of winery wastewater with raw water (Part 3): Soil responses
The aim of this study was to determine the effect of in-field fractional use of winery wastewater with raw water for vineyard irrigation on the chemical status of different soils to assess the fitness for use of winery wastewater for irrigation of different soil types with varying rainfall.
By Carolyn Howell & Reckson Mulidzi · 20 min read
Winery wastewater irrigation (Part 1): Annual dynamics of volumes and quality at two wineries
The objective of this study was to investigate the annual dynamics of winery wastewater volumes and quality at two different wineries.
By Reckson Mulidzi & Carolyn Howell · 18 min read
Winery wastewater irrigation (Part 3): Soil chemical responses on a well-drained soil
The objective of this study was to investigate the effect of winery wastewater (WWW) irrigation on the chemical soil properties and potential environmental impacts at an existing grazing paddock at a winery near Rawsonville where WWW has been applied for many years.
By Reckson Mulidzi & Carolyn Howell · 21 min read
Profile pit stories with Johan
With this article, I will summarise a few regular soil-related questions and answers.
By Johan de Jager · 8 min read









