Search
Results for “Beaujolais”
Showing 1–11 of 11 results
11 results — page 1 of 1
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Adding a new dimension to food and wine
A good sommelier can turn an ordinary wine-and-dine event into something magical and truly memorable. But what role does the wine style have on the food choice?
By Carlin Cloete · 6 min read
Great wine starts with good geography
In an attempt to define the elusive concept of terroir, Wine Folly’s Madeline Blasberg narrows it down to connecting five dots.
By Carlin Cloete · 6 min read
Violent hailstorms wipe out R20 billion worth of bubbly in Champagne region
After freakishly violent hailstorms ravaged the Bordeaux and Champagne wine growing regions of France earlier this year, the extent of the damage has been revea
By Anton Pretorius · 6 min read
The world of wine
Get up to speed with your wine geography as we take a look at some of the wine regions that are making inroads on the global front.
By Carlin Cloete · 6 min read
Level2 Initia™ – yeast for bioprotection of white and rosé juice in the pre-fermentation phase
The pre-fermentation phase during the vinification of white and rosé wines significantly increases the quality of the wines, but also carries the risk of oxidation and the development of spoilage microorganisms. These risks may result in loss of quality.
By Marion Bastien and Vincent Gerbaux · 6 min read
Taste the Swartland in wine & food spectacular at Riebeek Kasteel’s Barn Restaurant
In the Swartland, by Swartlanders – that’s the essence of an upcoming wine-and-food series like few others.
By SA Wine Industry · 4 min read
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read
Radford Dale: All about individuality
Alex Dale is well known as one of the original founders of Radford Dale, which he began in 1998 with Ben Radford. He’s been pioneering sustainable agriculture and minimal intervention winemaking ever since.
By SA Wine Industry · 6 min read
Uncorking the Trends: 2024 Top Wine Insights by Matt Manning
Culture Wine Bar owner Matt Manning shares top wine trends for 2024
By SA Wine Industry · 4 min read
Académie du Vin Library 2025
Académie du Vin Library is a new imprint founded by Steven Spurrier and friends, dedicated to publishing the finest wine writing of the past, the present and the future. Our list is small and will never be large – because we value quality over quantity. We choose our books with care – above all…
By SA Wine Industry · 5 min read
