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Results for “Bentonite usage”
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Reducing bentonite usage with a novel method to obtain heat-stable wines
A novel method enables efficient protein stabilisation using less bentonite than traditional fining and is likely to reduce the impact on wine quality and sensory properties.
By Carien Coetzee · 7 min read
Fine solids DECANTER does the job
Efficient must clarification is important when quality and quantity are at stake. The Flottweg fine solids decanter from PorexSA offers cost-saving and qualitat
By Carlin Cloete · 6 min read
Winetech vine and wine innovation watch: Magnetic nanoparticles for the protein stabilisation of wines
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
