Bernard Mocke

Social psychologists David Dunning and Justin Kruger identified the Dunning-Kruger Effect in a 1999 study, which describes a cognitive bias where people with low ability in a task overestimate their competence.

If you think that laccase can be removed from juice by bentonite, then the (rotten) joke’s on you. Rather consider using specific oenological tannins to address laccase.

VA (volatile acidity) in wine is a given, with a concentration of 0.6 g/L or lower quite normal.

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PHOTO: Diemersdal.