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Results for “Bertus Basson”
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Renowned chefs unite for social development as 'Tasting Stellenbosch’
Well known chefs George Jardine (left) and Bertus Basson (right) with Stellenbosch Wine Routes' Mike Ratcliffe (centre)
By Anton Pretorius · 2 min read
Stellenbosch restaurants find innovative ways to tackle self-isolation
In the past 48 hours, three new food delivery options have launched in Stellenbosch.
By SA Wine Industry · 3 min read
High-profile kitchens team up to help fight hunger in Stellenbosch communities
Some of the country’s most renowned chefs based in the winelands region of Stellenbosch have stepped up to support local communities as lives and livelihoods ar
By Anton Pretorius · 3 min read
Stellenbosch-in-Joburg soiree
Every single one of the five chefs participating in this year’s Stellenbosch at Summer Place in Johannesburg on November 29 are among the best 30 in South Africa.
By Bernard Mocke · 7 min read
Landbouproeë vir fynproewers
Besondere proe-ervarings wag op fynproewers tydens die Agri-Expo Landboureeks by die US Woordfees.
By Johannes Richter · 2 min read
An insider’s guide to Stellenbosch
Celebrate the last days of winter discovering lesser-known gems in South Africa’s oldest wine region.
By Carlin Cloete · 6 min read
Wine sales buck recession at the 44th Nederburg Auction
With 6,700 litres of wine sold at the 44th Nederburg Auction, it was clearly evident that not even the welcome rain would keep bidders away. An all-time Auction
By Anton Pretorius · 6 min read
R1.2 million raised for charity at the 44th Nederburg Auction
A time for bidders to bid with their hearts and not their heads, the Charity Auction is a highlight of the Nederburg Auction weekend. Donors and bidders gave ge
By Anton Pretorius · 4 min read
SA’s gourmet capital to host Fine Wine and Food Festival
Michael Deg from Cavalli in action.
By Anton Pretorius · 2 min read
Authentic story-telling to attract a new generation of tourist
A powerful message emerged during trends presentations by more than 15 high-level expert speakers at the recent Wine & Food Tourism Conference, held at Spier ne
By Anton Pretorius · 14 min read
Seven wine-related innovations sprouting from COVID-19 #lockdown
Wine and hospitality companies around the world are pivoting their business models in creative ways during the #lockdown and #COVID19 crisis.
By SA Wine Industry · 3 min read
Waterford soars with new High Tea Experience
After 23 years Waterford Wine Estate has become a food destination. The wine estate recently launched a High Tea Experience with Chef Craig Cormack and Beau du Toit from SALT restaurant.
By [email protected] · 2 min read
