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Waterford soars with new High Tea Experience
After 23 years Waterford Wine Estate has become a food destination. The wine estate recently launched a High Tea Experience with Chef Craig Cormack and Beau du Toit from SALT restaurant.
The GD1 Project: Make Sémillon great again
A group of Franschhoek winemakers has collaborated on a single-vineyard wine that honours Sémillon while embracing modern winemaking techniques and wine styles.
Flagstone Wines: A paradigm shift
Flagstone Wines has launched its range of vegan-friendly wines, as well as a special edition wine to commemorate its 21st birthday.
Dare2Change Column | Farm security requires responsible action | October 2020
The growth in the agriculture sector is about two to four times more effective when it comes to increasing income among the poor than any other sector. A 2016 a
Breaking boundaries in agriculture
Black-owned brands have made strides in achieving prominence in the South African wine industry. But as their influence increases, so do the challenges.
Pandemic leads to pageantry for Mrs. South Africa contestant from the Cape Winelands
Wine is the blood flowing through the veins of Natalie Jordaan – the only representative from the Cape Winelands at the prestigious 2020 Mrs. South Africa. We s
Lessons from young leaders in wine
As the new generation of winemakers adapts to and shapes the industry, there are many lessons the older generation can learn from the new kids on the block.
No silver bullet against climate change
It seems everyone is looking for a quick fix to combat the effects of climate change but Vinpro Geographic Information Systems (GIS) soil scientist Heinrich Sch