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Results for “Biogenic amines”
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Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
YAN survey of South African grape musts (Part 1)
PHOTO: Melanie Uys.
By Gabriella Petrovic and Astrid Buica · 8 min read
Impact of grapevine nitrogen fertilisation on YAN levels in the juice
PHOTO: Johannes Richter.
By Doronae · 7 min read
Four new Cape Wine Masters graduate from the Cape Wine Academy during lockdown
Four new Cape Wine Masters (CWM) have graduated from the Cape Wine Academy (CWA) during lockdown. This was announced at the virtual AGM of the Institute of Cape
By Anton Pretorius · 6 min read
Schizosaccharomyces pombe yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 5 min read
Four new Cape Wine Masters graduate
History was made in South African wine this year as the Institute of Cape Wine Masters celebrated its first-ever blind graduate among four new Cape Wine Masters (CWM). Three new Cape Wine Masters are from the Cape and one from Johannesburg. Since its inception in 1983, 120 Cape Wine Master…
By SA Wine Industry · 6 min read
Q&A with Lilitha Mwasi Njobe
Lilitha Mwasi Njobe is a PhD candidate in the School of Agriculture, Food and Wine at the University of Adelaide. Her research investigates the role of extracellular vesicles in the transfer of herbicide resistance in Lolium rigidum, one of the world's most problematic agricultural weeds
By SA Wine Industry · 8 min read
