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Articles by Valeria Panzeri
15 articles — page 1 of 2
Trellis effects on wine composition (Part 3): Taste and mouthfeel
Can trellis affect the taste and mouthfeel of wines?
Trellis effects on wine composition (Part 2): Aroma
Yield is a primary objective in the industry and can be maximised by trellising systems. Besides yield per vine, synthesis and further evolution of chemical com
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quality of grapes.
Is there a link between coffee aroma perception and the level of FMT in Pinotage wines?
Over the years, Pinotage has found its way into the South African and international market. Whether you like this style or not, coffee Pinotage is a well-repres
Thiols in red wine (Part 4): The matrix
It is all about the (wine) matrix. The work presented in this article forms part of a series of experiments on the interaction between thiols and red wine matri
Thiols in red wine (Part 2): Individual thiols and levels
PHOTO: Shutterstock.
Thiols in red wine (Part 1): Background and relevance
PHOTO: Shutterstock.
Mapping the 2017 Absa Top 10 Pinotage wines - chemistry and sensory perspectives
PHOTO: Hendrik Höller (Wosa Library).
Thiols in young South African Chenin blanc wine
PHOTO: Shutterstock.