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Seven questions for seven Young Guns
This year’s Young Guns theme is “Back to Basics” and the first blog in a series of seven blogs will feature Jessica Saurwein of Saurwein.
By Bernard Mocke · 3 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge source
This second blog discusses the characteristics of the knowledge source and how it influences knowledge uptake.
By Karien O'Kennedy · 6 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
Factors influencing knowledge uptake by practitioners - individual characteristics
This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g., producers, viticulturists and winemakers) will engage with new information presented to them.
By Karien O'Kennedy · 5 min read
Dan Traucki: Touriga the terrific
Touriga or Touriga Nacional, to give its full name, is a native Portuguese red variety that is one of the key components of Portuguese Port. It is not well know
By Anton Pretorius · 8 min read
Watch this space: Amidst a global pandemic, a world of potential
In her latest online column, self-professed cellar rat Catea Sinclair reflects on how Covid-19 — in very short space of time — has turned the South African wi
By Catea Sinclair · 3 min read
The promise of renewal
Prohibition is over - where are the bubbles?! On second thought, this is not entirely the right question just yet. The Covid-19 pandemic stripped the South Afri
By Catea Sinclair · 4 min read
Honouring the conservationists
A number of Cape producers are actively conserving part of their land and minimising their agricultural while making enjoyable – and often impressive – wines.
By Sandile · 2 min read
Skin-fermented white wine – all talk and no action?
One should consider that some of the more radical consumers could have an itch that orange wine just might scratch.
By Bernard Mocke · 3 min read
Why wine tourism?
Contact: Laresa Perlman Photography : Ph: 0829247233 email: [email protected]
By Doronae · 4 min read
