Results for “Buffered vine roots”

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Vineyard, cellar and productionOctober 1, 2025

Sunburn in the Paarl and Swartland regions

Producers in the Paarl/Swartland are familiar with sunburn, but the timing of a sweltering hot day on 25 December 2024 and preceding weather conditions led to significant losses in tonnage.

By Hanno van Schalkwyk · 6 min read

Vineyard, cellar and productionSeptember 1, 2016

Herbicides and application techniques for control of leafroll infected full bearing grapevines (Phase 1): Vineyard with leafroll symptoms for four years or more

Introduction

By Sandile · 6 min read

Vineyard, cellar and productionSeptember 1, 2016

Herbicides and application techniques for control of leafroll infected full bearing grapevines (Phase 2): Vineyard with leafroll symptoms for two years or less

Introduction

By Sandile · 5 min read

Vineyard, cellar and productionJuly 31, 2019

Feeling the heat: the impact of heatwaves in the vineyard

As in France, the Cape winelands could once again be sweltering under heatwave conditions come spring or summer. But what does an unexpected heatwave mean for v

By Anton Pretorius · 6 min read

Vineyard, cellar and productionAugust 1, 2019

Vineyard lifetime - protection of a valuable asset

The establishment of a vineyard block is a long term investment which may amount to as much as R300 000 per hectare in the case of wine grapes. A longer product

By Doronae · 7 min read

Vineyard, cellar and productionOctober 1, 2019

Looking at favourable vineyard locations in a warmer climate

The keynote speaker, Al Gore.

By Heinrich Schloms · 5 min read

Vineyard, cellar and productionDecember 1, 2024

The vine's reserve bank

Carbohydrate reserves in the grapevine play a critical role in various physiological processes. It affects the vine’s overall health, development, growth and ultimate yield.

By Hennie Visser · 6 min read